Chicken Enchiladas

2 C cooked chicken           
2 C (1 pint) sour cream           
2 cans mild green chiles chopped & seeded           
1/2 Tsp salt           
1 C chopped green onions           
4 C shredded monterey Jack cheese           
12 corn tortillas           
1 can Enchilada scauce           
combine first 5 ingredients and 2 C cheese           
heat tortillas until soft and dip in Enchilada scauce           
spread chicken mix in dipped tortillas, roll           
sprinkle remaining cheese           
bake 20 mins until cheese melts